Ingredients:300g flour
4 small eggs
100 ml olive oil
100 ml white wine
1 tsp baking powder
Salt
100g Greyerzer, Emmentaler or Appenzeller (unsliced)
100g ham or bacon (unsliced)
20 green olives
20 black olives
Oil for greasing the dish
Method:
Mix flour, eggs, olive oil, white wine, baking powder and a bit salt in a bowl, make a smooth dough. Pre-heat the oven to 180°C.
Dice bacon/ham and cheese finely and work under the dough. Stone and half the olives and fold them into the dough as well.
Grease a rectangular baking or soufflé dish lightly with oil, fill in the dough and smooth it with a spoon or spatula. Bake the bread in the middle of the oven about 30 minutes. Turn out on a grid (or leave in the dish). Serve cool.
Mind you, this is so rich that it doesn't just serve its purpose as a "side dish". It's a fairly rich snack by itself.
